Food Law and Regulation for Non-Lawyers by Marc C. Sanchez
Author:Marc C. Sanchez
Language: eng
Format: epub
Publisher: Springer International Publishing, Cham
Overview of Key Points
Define misbranding and “labeling.”
Review case law defining when material “accompanies” a label.
Compare the FDA and USDA approaches to labeling.
Define misbranding and the various acts that lead to the prohibited act.
Explore the concept of allergen labeling and its unique connection to safety.
Touch on “all natural” labeling and the potential for litigation.
Review the types of claims and regulatory components of a label.
Constitutional questions raised by the regulation of speech.
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